Chaiyasut, C., Kusirisin, W., Lailerd, N., Lerttrakarnnon, P., Suttajit, M., & Srichairatanakool, S. (2018). Effects of phenolic compounds of fermented thai indigenous plants on oxidative stress in streptozotocin-induced diabetic rats.
استشهاد بنمط شيكاغوChaiyasut, Chaiyavat, Winthana Kusirisin, Narissara Lailerd, Peerasak Lerttrakarnnon, Maitree Suttajit, و Somdet Srichairatanakool. Effects of Phenolic Compounds of Fermented Thai Indigenous Plants On Oxidative Stress in Streptozotocin-induced Diabetic Rats. 2018.
MLA استشهادChaiyasut, Chaiyavat, et al. Effects of Phenolic Compounds of Fermented Thai Indigenous Plants On Oxidative Stress in Streptozotocin-induced Diabetic Rats. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.