Chaiyasut, C., Kusirisin, W., Lailerd, N., Lerttrakarnnon, P., Suttajit, M., & Srichairatanakool, S. (2018). Effects of phenolic compounds of fermented thai indigenous plants on oxidative stress in streptozotocin-induced diabetic rats.
Chicago Style CitationChaiyasut, Chaiyavat, Winthana Kusirisin, Narissara Lailerd, Peerasak Lerttrakarnnon, Maitree Suttajit, and Somdet Srichairatanakool. Effects of Phenolic Compounds of Fermented Thai Indigenous Plants On Oxidative Stress in Streptozotocin-induced Diabetic Rats. 2018.
MLA CitationChaiyasut, Chaiyavat, et al. Effects of Phenolic Compounds of Fermented Thai Indigenous Plants On Oxidative Stress in Streptozotocin-induced Diabetic Rats. 2018.
Warning: These citations may not always be 100% accurate.