Effect of dual hydroxypropyl-carboxymethyl modification on the physicochemical properties of mung bean starch
Modified mung bean starches were prepared by dual carboxymethylation and hydroxypropylation reactions. The reactions were used to react with native mung bean starch step by step to yield carboxymethyl mung bean starch (CMMS), hydroxypropyl-carboxymethyl mung bean starch (HPCMMS) and carboxymethyl-hy...
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| Main Authors: | , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=80053029561&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50393 |
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| Institution: | Chiang Mai University |
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