Prom-u-thai, C., Rerkasem, B., Fukai, S., & Huang, L. (2018). Key factors affecting Fe density in Fe-fortified-parboiled rice: Parboiling conditions, storage duration, external Fe-loading rate and genotypic differences.
استشهاد بنمط شيكاغوProm-u-thai, Chanakan, Benjavan Rerkasem, Shu Fukai, و Longbin Huang. Key Factors Affecting Fe Density in Fe-fortified-parboiled Rice: Parboiling Conditions, Storage Duration, External Fe-loading Rate and Genotypic Differences. 2018.
MLA استشهادProm-u-thai, Chanakan, Benjavan Rerkasem, Shu Fukai, و Longbin Huang. Key Factors Affecting Fe Density in Fe-fortified-parboiled Rice: Parboiling Conditions, Storage Duration, External Fe-loading Rate and Genotypic Differences. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.