Lueangprasert, K., Saengnil, K., & Uthaibutra, J. (2018). Enhancement of red color development in 'Mahajanaka' mango fruit exocarp with sugar application.
Chicago Style CitationLueangprasert, K., K. Saengnil, and J. Uthaibutra. Enhancement of Red Color Development in 'Mahajanaka' Mango Fruit Exocarp With Sugar Application. 2018.
MLA引文Lueangprasert, K., K. Saengnil, and J. Uthaibutra. Enhancement of Red Color Development in 'Mahajanaka' Mango Fruit Exocarp With Sugar Application. 2018.
警告：這些引文格式不一定是100％准確.