Withee, K., & Pankasemsuk, T. (2018). Effect of high carbondioxide pressure on some biochemical changes of longan 'Daw' fruit.
Chicago Style CitationWithee, K., and T. Pankasemsuk. Effect of High Carbondioxide Pressure On Some Biochemical Changes of Longan 'Daw' Fruit. 2018.
MLA引文Withee, K., and T. Pankasemsuk. Effect of High Carbondioxide Pressure On Some Biochemical Changes of Longan 'Daw' Fruit. 2018.
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