Withee, K., & Pankasemsuk, T. (2018). Effect of high carbondioxide pressure on some biochemical changes of longan 'Daw' fruit.
Chicago Style CitationWithee, K., and T. Pankasemsuk. Effect of High Carbondioxide Pressure On Some Biochemical Changes of Longan 'Daw' Fruit. 2018.
MLA CitationWithee, K., and T. Pankasemsuk. Effect of High Carbondioxide Pressure On Some Biochemical Changes of Longan 'Daw' Fruit. 2018.
Warning: These citations may not always be 100% accurate.