Chaiyasut, C., Kumar, T., Tipduangta, P., & Rungseevijitprapa, W. (2018). Isoflavone content and antioxidant activity of Thai fermented soybean and its capsule formulation.
استشهاد بنمط شيكاغوChaiyasut, Chaiyavat, Thapana Kumar, Pramote Tipduangta, و Wandee Rungseevijitprapa. Isoflavone Content and Antioxidant Activity of Thai Fermented Soybean and Its Capsule Formulation. 2018.
MLA استشهادChaiyasut, Chaiyavat, Thapana Kumar, Pramote Tipduangta, و Wandee Rungseevijitprapa. Isoflavone Content and Antioxidant Activity of Thai Fermented Soybean and Its Capsule Formulation. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.