Chaiyasut, C., Kumar, T., Tipduangta, P., & Rungseevijitprapa, W. (2018). Isoflavone content and antioxidant activity of Thai fermented soybean and its capsule formulation.
Chicago Style CitationChaiyasut, Chaiyavat, Thapana Kumar, Pramote Tipduangta, and Wandee Rungseevijitprapa. Isoflavone Content and Antioxidant Activity of Thai Fermented Soybean and Its Capsule Formulation. 2018.
MLA CitationChaiyasut, Chaiyavat, Thapana Kumar, Pramote Tipduangta, and Wandee Rungseevijitprapa. Isoflavone Content and Antioxidant Activity of Thai Fermented Soybean and Its Capsule Formulation. 2018.
Warning: These citations may not always be 100% accurate.