Chaiyasut, C., Kumar, T., Tipduangta, P., & Rungseevijitprapa, W. (2018). Isoflavone content and antioxidant activity of Thai fermented soybean and its capsule formulation.
Chicago Style CitationChaiyasut, Chaiyavat, Thapana Kumar, Pramote Tipduangta, and Wandee Rungseevijitprapa. Isoflavone Content and Antioxidant Activity of Thai Fermented Soybean and Its Capsule Formulation. 2018.
MLA引文Chaiyasut, Chaiyavat, Thapana Kumar, Pramote Tipduangta, and Wandee Rungseevijitprapa. Isoflavone Content and Antioxidant Activity of Thai Fermented Soybean and Its Capsule Formulation. 2018.
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