Text this: Flavour characterisation of fresh and processed pennywort (Centella asiatica L.) juices

__    __   _    _    _    _    _    _     _  _   
\ \\ / // | || | || | \  / || | || | ||  | \| || 
 \ \/ //  | || | || |  \/  || | || | ||  |  ' || 
  \  //   | \\_/ || | .  . || | \\_/ ||  | .  || 
   \//     \____//  |_|\/|_||  \____//   |_|\_|| 
    `       `---`   `-`  `-`    `---`    `-` -`