Mekchay, S., Teltathum, T., Nakasathien, S., & Pongpaichan, P. (2018). Proteomic analysis of tenderness trait in thai native and commercial broiler chicken muscles.
Chicago Style CitationMekchay, Supamit, Tawatchai Teltathum, Sutkhet Nakasathien, and Petai Pongpaichan. Proteomic Analysis of Tenderness Trait in Thai Native and Commercial Broiler Chicken Muscles. 2018.
MLA引文Mekchay, Supamit, Tawatchai Teltathum, Sutkhet Nakasathien, and Petai Pongpaichan. Proteomic Analysis of Tenderness Trait in Thai Native and Commercial Broiler Chicken Muscles. 2018.
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