Phanumong, P., Rattanapanone, N., & Haewsungcharern, M. (2018). Effectiveness of sodium hypochlorite, peroxyacetic acid and peroxycitric acid in reducing microorganisms on the surface of fresh whole litchi fruit and its arils.
Chicago Style CitationPhanumong, Putkrong, Nithiya Rattanapanone, and Methinee Haewsungcharern. Effectiveness of Sodium Hypochlorite, Peroxyacetic Acid and Peroxycitric Acid in Reducing Microorganisms On the Surface of Fresh Whole Litchi Fruit and Its Arils. 2018.
MLA引文Phanumong, Putkrong, Nithiya Rattanapanone, and Methinee Haewsungcharern. Effectiveness of Sodium Hypochlorite, Peroxyacetic Acid and Peroxycitric Acid in Reducing Microorganisms On the Surface of Fresh Whole Litchi Fruit and Its Arils. 2018.
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