Phanumong, P., Rattanapanone, N., & Haewsungcharern, M. (2018). Effectiveness of sodium hypochlorite, peroxyacetic acid and peroxycitric acid in reducing microorganisms on the surface of fresh whole litchi fruit and its arils.
استشهاد بنمط شيكاغوPhanumong, Putkrong, Nithiya Rattanapanone, و Methinee Haewsungcharern. Effectiveness of Sodium Hypochlorite, Peroxyacetic Acid and Peroxycitric Acid in Reducing Microorganisms On the Surface of Fresh Whole Litchi Fruit and Its Arils. 2018.
MLA استشهادPhanumong, Putkrong, Nithiya Rattanapanone, و Methinee Haewsungcharern. Effectiveness of Sodium Hypochlorite, Peroxyacetic Acid and Peroxycitric Acid in Reducing Microorganisms On the Surface of Fresh Whole Litchi Fruit and Its Arils. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.