Ruanma, K., Shank, L., & Chairote, G. (2018). Phenolic content and antioxidant properties of green chilli paste and its ingredients.
استشهاد بنمط شيكاغوRuanma, Kamonrat, Lalida Shank, و Griangsak Chairote. Phenolic Content and Antioxidant Properties of Green Chilli Paste and Its Ingredients. 2018.
MLA استشهادRuanma, Kamonrat, Lalida Shank, و Griangsak Chairote. Phenolic Content and Antioxidant Properties of Green Chilli Paste and Its Ingredients. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.