Ruanma, K., Shank, L., & Chairote, G. (2018). Phenolic content and antioxidant properties of green chilli paste and its ingredients.
Chicago Style CitationRuanma, Kamonrat, Lalida Shank, and Griangsak Chairote. Phenolic Content and Antioxidant Properties of Green Chilli Paste and Its Ingredients. 2018.
MLA CitationRuanma, Kamonrat, Lalida Shank, and Griangsak Chairote. Phenolic Content and Antioxidant Properties of Green Chilli Paste and Its Ingredients. 2018.
Warning: These citations may not always be 100% accurate.