Chaikham, P., & Apichartsrangkoon, A. (2018). Comparison of dynamic viscoelastic and physicochemical properties of pressurised and pasteurised longan juices with xanthan addition.
Chicago Style CitationChaikham, Pittaya, and Arunee Apichartsrangkoon. Comparison of Dynamic Viscoelastic and Physicochemical Properties of Pressurised and Pasteurised Longan Juices With Xanthan Addition. 2018.
MLA引文Chaikham, Pittaya, and Arunee Apichartsrangkoon. Comparison of Dynamic Viscoelastic and Physicochemical Properties of Pressurised and Pasteurised Longan Juices With Xanthan Addition. 2018.
警告：這些引文格式不一定是100％准確.