Chaikham, P., & Apichartsrangkoon, A. (2018). Comparison of dynamic viscoelastic and physicochemical properties of pressurised and pasteurised longan juices with xanthan addition.
استشهاد بنمط شيكاغوChaikham, Pittaya, و Arunee Apichartsrangkoon. Comparison of Dynamic Viscoelastic and Physicochemical Properties of Pressurised and Pasteurised Longan Juices With Xanthan Addition. 2018.
MLA استشهادChaikham, Pittaya, و Arunee Apichartsrangkoon. Comparison of Dynamic Viscoelastic and Physicochemical Properties of Pressurised and Pasteurised Longan Juices With Xanthan Addition. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.