Chaikham, P., & Apichartsrangkoon, A. (2018). Comparison of dynamic viscoelastic and physicochemical properties of pressurised and pasteurised longan juices with xanthan addition.
Chicago Style CitationChaikham, Pittaya, and Arunee Apichartsrangkoon. Comparison of Dynamic Viscoelastic and Physicochemical Properties of Pressurised and Pasteurised Longan Juices With Xanthan Addition. 2018.
MLA CitationChaikham, Pittaya, and Arunee Apichartsrangkoon. Comparison of Dynamic Viscoelastic and Physicochemical Properties of Pressurised and Pasteurised Longan Juices With Xanthan Addition. 2018.
Warning: These citations may not always be 100% accurate.