APA引文

Vichasilp, C., Nakagawa, K., Sookwong, P., Higuchi, O., Kimura, F., & Miyazawa, T. (2018). A novel gelatin crosslinking method retards release of mulberry 1-deoxynojirimycin providing a prolonged hypoglycaemic effect.

Chicago Style Citation

Vichasilp, Chaluntorn, Kiyotaka Nakagawa, Phumon Sookwong, Ohki Higuchi, Fumiko Kimura, and Teruo Miyazawa. A Novel Gelatin Crosslinking Method Retards Release of Mulberry 1-deoxynojirimycin Providing a Prolonged Hypoglycaemic Effect. 2018.

MLA引文

Vichasilp, Chaluntorn, et al. A Novel Gelatin Crosslinking Method Retards Release of Mulberry 1-deoxynojirimycin Providing a Prolonged Hypoglycaemic Effect. 2018.