APA引文

Wittanalai, S., Deming, R. L., & Rakariyatham, N. (2018). Characterization of Soybean Kapi During Fermentation with Bacillus spp.

Chicago Style Citation

Wittanalai, Suttida, Richard L. Deming, and Nuansri Rakariyatham. Characterization of Soybean Kapi During Fermentation With Bacillus Spp. 2018.

MLA引文

Wittanalai, Suttida, Richard L. Deming, and Nuansri Rakariyatham. Characterization of Soybean Kapi During Fermentation With Bacillus Spp. 2018.

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