Wittanalai, S., Deming, R. L., & Rakariyatham, N. (2018). Characterization of Soybean Kapi During Fermentation with Bacillus spp.
استشهاد بنمط شيكاغوWittanalai, Suttida, Richard L. Deming, و Nuansri Rakariyatham. Characterization of Soybean Kapi During Fermentation With Bacillus Spp. 2018.
MLA استشهادWittanalai, Suttida, Richard L. Deming, و Nuansri Rakariyatham. Characterization of Soybean Kapi During Fermentation With Bacillus Spp. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.