APA Citation

Wittanalai, S., Deming, R. L., & Rakariyatham, N. (2018). Characterization of Soybean Kapi During Fermentation with Bacillus spp.

Chicago Style Citation

Wittanalai, Suttida, Richard L. Deming, and Nuansri Rakariyatham. Characterization of Soybean Kapi During Fermentation With Bacillus Spp. 2018.

MLA Citation

Wittanalai, Suttida, Richard L. Deming, and Nuansri Rakariyatham. Characterization of Soybean Kapi During Fermentation With Bacillus Spp. 2018.

Warning: These citations may not always be 100% accurate.