發送短信

數:

提供者:

CAPTCHA:

 __   __     ___      _____      ___      ____    
 \ \\/ //   / _ \\   /  ___||   / _ \\   |  _ \\  
  \   //   | / \ || | // __    | / \ ||  | |_| || 
  / . \\   | \_/ || | \\_\ ||  | \_/ ||  | .  //  
 /_//\_\\   \___//   \____//    \___//   |_|\_\\  
 `-`  --`   `---`     `---`     `---`    `-` --`

Please enter what you see:

發送短信 : Characterization of Soybean Kapi During Fermentation with Bacillus spp.