Mechanical and physical properties of cassava starch-gelatin composite films

The effect of gelatin concentrations on the mechanical properties and solubility of cassava starch-based films containing glycerol was studied. Increasing concentration of gelatin increased tensile strength but reduced elongation at break and water solubility of the composite films. Films containing...

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Bibliographic Details
Main Authors: Wirongrong Tongdeesoontorn, Lisa J. Mauer, Sasitorn Wongruong, Pensiri Sriburi, Pornchai Rachtanapun
Format: Journal
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84862996230&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/51452
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Institution: Chiang Mai University
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