Comparison of antioxidant activity of compounds isolated from guava leaves and a stability study of the most active compound.
In the present study, quercetin (QT), morin (MR), and quercetin-3-O-glucopyranoside (QG) isolated from guava leaves were comparatively tested for antioxidant activity using DPPH, ABTS, and FRAP methods. QT was the most active among them. The free radical scavenging activity of QT was approximately f...
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84865816805&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/51941 |
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