Karladee, D., & Suriyong, S. (2018). γ-Aminobutyric acid (GABA) content in different varieties of brown rice during germination.
Chicago Style CitationKarladee, D., and S. Suriyong. γ-Aminobutyric Acid (GABA) Content in Different Varieties of Brown Rice During Germination. 2018.
MLA CitationKarladee, D., and S. Suriyong. γ-Aminobutyric Acid (GABA) Content in Different Varieties of Brown Rice During Germination. 2018.
Warning: These citations may not always be 100% accurate.