Karladee, D., & Suriyong, S. (2018). γ-Aminobutyric acid (GABA) content in different varieties of brown rice during germination.
استشهاد بنمط شيكاغوKarladee, D., و S. Suriyong. γ-Aminobutyric Acid (GABA) Content in Different Varieties of Brown Rice During Germination. 2018.
MLA استشهادKarladee, D., و S. Suriyong. γ-Aminobutyric Acid (GABA) Content in Different Varieties of Brown Rice During Germination. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.