Khayankarn, S., Uthaibutra, J., Setha, S., & Whangchai, K. (2018). Using electrolyzed oxidizing water combined with an ultrasonic wave on the postharvest diseases control of pineapple fruit cv. 'Phu Lae'.
Chicago Style CitationKhayankarn, S., J. Uthaibutra, S. Setha, and K. Whangchai. Using Electrolyzed Oxidizing Water Combined With an Ultrasonic Wave On the Postharvest Diseases Control of Pineapple Fruit Cv. 'Phu Lae'. 2018.
MLA引文Khayankarn, S., J. Uthaibutra, S. Setha, and K. Whangchai. Using Electrolyzed Oxidizing Water Combined With an Ultrasonic Wave On the Postharvest Diseases Control of Pineapple Fruit Cv. 'Phu Lae'. 2018.
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