Laokuldilok, T., Surawang, S., & Klinhom, J. (2018). Effect of milling on the color, nutritional properties, and antioxidant contents of glutinous black rice.
Chicago Style CitationLaokuldilok, Thunnop, Suthat Surawang, and Jitra Klinhom. Effect of Milling On the Color, Nutritional Properties, and Antioxidant Contents of Glutinous Black Rice. 2018.
MLA CitationLaokuldilok, Thunnop, Suthat Surawang, and Jitra Klinhom. Effect of Milling On the Color, Nutritional Properties, and Antioxidant Contents of Glutinous Black Rice. 2018.
Warning: These citations may not always be 100% accurate.