Laokuldilok, T., Surawang, S., & Klinhom, J. (2018). Effect of milling on the color, nutritional properties, and antioxidant contents of glutinous black rice.
استشهاد بنمط شيكاغوLaokuldilok, Thunnop, Suthat Surawang, و Jitra Klinhom. Effect of Milling On the Color, Nutritional Properties, and Antioxidant Contents of Glutinous Black Rice. 2018.
MLA استشهادLaokuldilok, Thunnop, Suthat Surawang, و Jitra Klinhom. Effect of Milling On the Color, Nutritional Properties, and Antioxidant Contents of Glutinous Black Rice. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.