Laokuldilok, T., Surawang, S., & Klinhom, J. (2018). Effect of milling on the color, nutritional properties, and antioxidant contents of glutinous black rice.
Chicago Style CitationLaokuldilok, Thunnop, Suthat Surawang, and Jitra Klinhom. Effect of Milling On the Color, Nutritional Properties, and Antioxidant Contents of Glutinous Black Rice. 2018.
MLA引文Laokuldilok, Thunnop, Suthat Surawang, and Jitra Klinhom. Effect of Milling On the Color, Nutritional Properties, and Antioxidant Contents of Glutinous Black Rice. 2018.
警告：這些引文格式不一定是100％准確.