APA引文

P., W., C., K., P., P., & S., L. (2014). Antioxidant activity improvement of soybean meal by microbial fermentation.

Chicago Style Citation

P., Wongputtisin, Khanongnuch C., Pongpiachan P., and Lumyong S. Antioxidant Activity Improvement of Soybean Meal By Microbial Fermentation. 2014.

MLA引文

P., Wongputtisin, Khanongnuch C., Pongpiachan P., and Lumyong S. Antioxidant Activity Improvement of Soybean Meal By Microbial Fermentation. 2014.

警告：這些引文格式不一定是100％准確.