發送短信 : Effects of 1-MCP and DPA on the changes in sesquiterpene and total phenol contents associated with superficial browning in ripe mango skins

  _____     ______    ____     __   __    ______  
 |__  //   /_   _//  |  _ \\   \ \\/ //  /_   _// 
   / //     -| ||-   | |_| ||   \ ` //   `-| |,-  
  / //__    _| ||_   | .  //     | ||      | ||   
 /_____||  /_____//  |_|\_\\     |_||      |_||   
 `-----`   `-----`   `-` --`     `-`'      `-`'