Uptake of nutrients in vegetables grown on FGD-gypsum-amended soils

• المؤلفون الرئيسيون: Yutdanaiyodthongdee, Ponlayuth Sooksamiti, Jaroon Jakmunee, Somchai Lapanantnoppakhun
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Biochemistry, Genetics and Molecular Biology; Chemistry; Environmental Science; Pharmacology, Toxicology and Pharmaceutics
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84894284224&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/52178

This research evaluated the effects of using flue gas desulphurization gypsum (FGDG) for growing of some agronomic crops. The FGDG was added to soil at 0, 2.5, 5.0 and 7.5% by weight. The test plants, Chinese kale and green bean, were grown and harvested after 45 days and 60 days, respectively. Appl...