Chaikham, P., Worametrachanon, S., & Apichartsrangkoon, A. (2018). Effects of high pressure and thermal processing on phytochemical, color and microbiological qualities of herbal-plant infusion.
Chicago Style CitationChaikham, P., S. Worametrachanon, and A. Apichartsrangkoon. Effects of High Pressure and Thermal Processing On Phytochemical, Color and Microbiological Qualities of Herbal-plant Infusion. 2018.
MLA引文Chaikham, P., S. Worametrachanon, and A. Apichartsrangkoon. Effects of High Pressure and Thermal Processing On Phytochemical, Color and Microbiological Qualities of Herbal-plant Infusion. 2018.
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