APA引文

Worametrachanon, S., & Apichartsrangkoon, A. (2018). Viscoelastic characteristics and phytochemical properties of purple-rice drinks following ultrahigh pressure and pasteurization.

Chicago Style Citation

Worametrachanon, Srivilai, and Arunee Apichartsrangkoon. Viscoelastic Characteristics and Phytochemical Properties of Purple-rice Drinks Following Ultrahigh Pressure and Pasteurization. 2018.

MLA引文

Worametrachanon, Srivilai, and Arunee Apichartsrangkoon. Viscoelastic Characteristics and Phytochemical Properties of Purple-rice Drinks Following Ultrahigh Pressure and Pasteurization. 2018.

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