Worametrachanon, S., & Apichartsrangkoon, A. (2018). Viscoelastic characteristics and phytochemical properties of purple-rice drinks following ultrahigh pressure and pasteurization.
استشهاد بنمط شيكاغوWorametrachanon, Srivilai, و Arunee Apichartsrangkoon. Viscoelastic Characteristics and Phytochemical Properties of Purple-rice Drinks Following Ultrahigh Pressure and Pasteurization. 2018.
MLA استشهادWorametrachanon, Srivilai, و Arunee Apichartsrangkoon. Viscoelastic Characteristics and Phytochemical Properties of Purple-rice Drinks Following Ultrahigh Pressure and Pasteurization. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.