APA Citation

Worametrachanon, S., & Apichartsrangkoon, A. (2018). Viscoelastic characteristics and phytochemical properties of purple-rice drinks following ultrahigh pressure and pasteurization.

Chicago Style Citation

Worametrachanon, Srivilai, and Arunee Apichartsrangkoon. Viscoelastic Characteristics and Phytochemical Properties of Purple-rice Drinks Following Ultrahigh Pressure and Pasteurization. 2018.

MLA Citation

Worametrachanon, Srivilai, and Arunee Apichartsrangkoon. Viscoelastic Characteristics and Phytochemical Properties of Purple-rice Drinks Following Ultrahigh Pressure and Pasteurization. 2018.

Warning: These citations may not always be 100% accurate.