Kanha, N., & Laokuldilok, T. (2018). Effects of spray-drying temperatures on powder properties and antioxidant activities of encapsulated anthocyanins from black glutinous rice bran.
Chicago Style CitationKanha, Nattapong, and Thunnop Laokuldilok. Effects of Spray-drying Temperatures On Powder Properties and Antioxidant Activities of Encapsulated Anthocyanins From Black Glutinous Rice Bran. 2018.
MLA引文Kanha, Nattapong, and Thunnop Laokuldilok. Effects of Spray-drying Temperatures On Powder Properties and Antioxidant Activities of Encapsulated Anthocyanins From Black Glutinous Rice Bran. 2018.
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