Kanha, N., & Laokuldilok, T. (2018). Effects of spray-drying temperatures on powder properties and antioxidant activities of encapsulated anthocyanins from black glutinous rice bran.
استشهاد بنمط شيكاغوKanha, Nattapong, و Thunnop Laokuldilok. Effects of Spray-drying Temperatures On Powder Properties and Antioxidant Activities of Encapsulated Anthocyanins From Black Glutinous Rice Bran. 2018.
MLA استشهادKanha, Nattapong, و Thunnop Laokuldilok. Effects of Spray-drying Temperatures On Powder Properties and Antioxidant Activities of Encapsulated Anthocyanins From Black Glutinous Rice Bran. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.