Text this: Effects of spray-drying temperatures on powder properties and antioxidant activities of encapsulated anthocyanins from black glutinous rice bran

  _____    _    _     _  _     ______            
 /  ___|| | || | ||  | \| ||  /_   _//     ___   
| // __   | || | ||  |  ' ||   -| ||-     /   || 
| \\_\ || | \\_/ ||  | .  ||   _| ||_    | [] || 
 \____//   \____//   |_|\_||  /_____//    \__ || 
  `---`     `---`    `-` -`   `-----`      -|_|| 
                                            `-`