Rerkasem, B., Sangruan, P., & Prom-u-thai, C. T. (2018). Effect of polishing time on distribution of monomeric anthocyanin, iron and zinc content in different grain layers of four Thai purple rice varieties.
Chicago Style CitationRerkasem, Benjavan, Preeyaporn Sangruan, and Chanakan Thebault Prom-u-thai. Effect of Polishing Time On Distribution of Monomeric Anthocyanin, Iron and Zinc Content in Different Grain Layers of Four Thai Purple Rice Varieties. 2018.
MLA引文Rerkasem, Benjavan, Preeyaporn Sangruan, and Chanakan Thebault Prom-u-thai. Effect of Polishing Time On Distribution of Monomeric Anthocyanin, Iron and Zinc Content in Different Grain Layers of Four Thai Purple Rice Varieties. 2018.
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