Rerkasem, B., Sangruan, P., & Prom-u-thai, C. T. (2018). Effect of polishing time on distribution of monomeric anthocyanin, iron and zinc content in different grain layers of four Thai purple rice varieties.

Rerkasem, Benjavan, Preeyaporn Sangruan, و Chanakan Thebault Prom-u-thai. Effect of Polishing Time On Distribution of Monomeric Anthocyanin, Iron and Zinc Content in Different Grain Layers of Four Thai Purple Rice Varieties. 2018.

Rerkasem, Benjavan, Preeyaporn Sangruan, و Chanakan Thebault Prom-u-thai. Effect of Polishing Time On Distribution of Monomeric Anthocyanin, Iron and Zinc Content in Different Grain Layers of Four Thai Purple Rice Varieties. 2018.