Rerkasem, B., Sangruan, P., & Prom-u-thai, C. T. (2018). Effect of polishing time on distribution of monomeric anthocyanin, iron and zinc content in different grain layers of four Thai purple rice varieties.
Chicago Style CitationRerkasem, Benjavan, Preeyaporn Sangruan, and Chanakan Thebault Prom-u-thai. Effect of Polishing Time On Distribution of Monomeric Anthocyanin, Iron and Zinc Content in Different Grain Layers of Four Thai Purple Rice Varieties. 2018.
MLA CitationRerkasem, Benjavan, Preeyaporn Sangruan, and Chanakan Thebault Prom-u-thai. Effect of Polishing Time On Distribution of Monomeric Anthocyanin, Iron and Zinc Content in Different Grain Layers of Four Thai Purple Rice Varieties. 2018.
Warning: These citations may not always be 100% accurate.