Physiological and transcriptional responses to high temperature in arthrospira (Spirulina) platensis C1
© The Author 2014. Published by Oxford University Press on behalf of Japanese Society of Plant Physiologists. All rights reserved. Arthrospira (Spirulina) platensis is a well-known commercial cyanobacterium that is used as a food and in feed supplements. In this study, we examined the physiological...
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Main Authors: | , , , , , , , , |
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格式: | 雜誌 |
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2018
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在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84942111000&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/54073 |
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機構: | Chiang Mai University |