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  _____    _    _      _____     ___      ______  
 / ____|| | || | ||   / ___//   / _ \\   /_____// 
/ //---`' | || | ||   \___ \\  / //\ \\  `____ `  
\ \\___   | \\_/ ||   /    // |  ___  || /___//   
 \_____||  \____//   /____//  |_||  |_|| `__ `    
  `----`    `---`   `-----`   `-`   `-`  /_//     
                                         `-`

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Text this: Effect of fruit dipping in sodium hypochlorite and oxalic acid then coating in bees-carnauba mixed wax on peel browning and decay of Vietnamese longan fruit