Text this: Effect of fruit dipping in sodium hypochlorite and oxalic acid then coating in bees-carnauba mixed wax on peel browning and decay of Vietnamese longan fruit

  ____      ______    ____     __   __    _____   
 |  _ \\   /_   _//  |  _ \\   \ \\/ //  / ____|| 
 | |_| ||   -| ||-   | |_| ||   \ ` //  / //---`' 
 | .  //    _| ||_   | .  //     | ||   \ \\___   
 |_|\_\\   /_____//  |_|\_\\     |_||    \_____|| 
 `-` --`   `-----`   `-` --`     `-`'     `----`