أرسل هذا في رسالة قصيرة: Quantification of carotenoid and flavonoid components in brans of some thai black rice cultivars using supercritical fluid extraction and high-performance liquid chromatography-mass spectrometry

  _____     ______    _____    _    _    _____    
 |__  //   /_   _//  /  ___|| | || | || |  __ \\  
   / //     -| ||-  | // __   | || | || | |  \ || 
  / //__    _| ||_  | \\_\ || | \\_/ || | |__/ || 
 /_____||  /_____//  \____//   \____//  |_____//  
 `-----`   `-----`    `---`     `---`    -----`