Kanpiengjai, A., Chui-Chai, N., Chaikaew, S., & Khanongnuch, C. (2018). Distribution of tannin-'tolerant yeasts isolated from Miang, a traditional fermented tea leaf (Camellia sinensis var. assamica) in northern Thailand.
Chicago Style CitationKanpiengjai, Apinun, Naradorn Chui-Chai, Siriporn Chaikaew, and Chartchai Khanongnuch. Distribution of Tannin-'tolerant Yeasts Isolated From Miang, a Traditional Fermented Tea Leaf (Camellia Sinensis Var. Assamica) in Northern Thailand. 2018.
MLA引文Kanpiengjai, Apinun, Naradorn Chui-Chai, Siriporn Chaikaew, and Chartchai Khanongnuch. Distribution of Tannin-'tolerant Yeasts Isolated From Miang, a Traditional Fermented Tea Leaf (Camellia Sinensis Var. Assamica) in Northern Thailand. 2018.
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