Wongsa, P., Spreer, W., Sruamsiri, P., & Müller, J. (2018). Allicin and total phenolic content and antioxidant activity in conventional and organic garlic.
استشهاد بنمط شيكاغوWongsa, P., W. Spreer, P. Sruamsiri, و J. Müller. Allicin and Total Phenolic Content and Antioxidant Activity in Conventional and Organic Garlic. 2018.
MLA استشهادWongsa, P., W. Spreer, P. Sruamsiri, و J. Müller. Allicin and Total Phenolic Content and Antioxidant Activity in Conventional and Organic Garlic. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.